From worldwide cuisine to the finest Costa coffee, eating and drinking is always a pleasure at ÃÛÌÒAV. We have a variety of high-quality facilities spread throughout the campuses, so whether you are looking for good coffee at low prices, a freshly made ciabatta or just a relaxing environment, we have it all.
ÃÛÌÒAV is also committed to fairtrade and sustainability. We go to great lengths to help you to eat healthily by refining our cooking techniques and minimising the use of unhealthy ingredients.
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Key information
Menu of the Week Commencing 4th November
Lunch Service – 11.30am to 3.00pm in the Fusion Building
The Savour Range £3.95
Monday
- Vegetarian Sausages with Mashed Potatoes and Vegetables
- Sausage with Mashed Potatoes and Vegetables
Tuesday
- Vegetable Lasagne with Side Salad
- Beef Lasagne with Side Salad
Wednesday
- Vegetable Shawarma
- Halloumi Shawarma
- Chicken Shawarma
Thursday
- Vegan Macaroni and Cheese with a Topper
- Classic Macaroni and Cheese with a Topper
Friday
- Vegan Dipper Wrap
- Southern Fried Chicken Wrap
Jacket Potatoes, Made in House Ciabattas, Sandwiches, Pizza, Soup and Salads are Available Daily
Uni Food Hub Menu
Click & Collect Available Mon - Fri till 3pmÂ
Bamboo (Mon - Wed):
- Plant-forward Chickenless Curry
- Vegetable Raisu Curry
- Chicken Katsu
Sides
- Katsu Fries
- Side Salad
- Southern Fried Chicken Strips
Feastival Menu (Thurs - Fri):
Lucky Dragon - Braised Mapo Tofu, Chicken Wings with Chilli Honey Sauce or Sweet and Sour Pork Hong Kong Style